We met Knowle at the indoor market, who makes beautiful bowls from red mallee burls and river red gums (foreground). We felt sure we could find room in our cases for one. We resisted the offer of free kittens but did snap up some nasturtiums to fill in on the veggie garden. Back at base, Phil and I pulled up dead almond trees and Claire prepared a masterpiece for supper. We won't mention the cricket.
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